glutathione reductase and thiredoxin reductase The glutaredoxin/glutathione thioredoxin pathways for the reduction 2-AAPA, Glutathione & thioredoxin reductase
Description
The current research indicates that the study of food-gut microbiota interaction is a key point to understand the influence of dietary ingredients on the growth and maintenance of beneficial microorganisms, but also to decipher the detrimental effects of unhealthy diets on the microbiota and health [2, 3]
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During the elution process, excess glutathione is added to remove the tagged protein from the affinity matrix
10.1038/s41392-022-00925-z 266 ZhangS
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