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Nature 529 , 3742 (2016)

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Fang M, Zeng W, Huang L, et al

It is found in most protein-rich foods, such as chicken, yogurt, cheese, eggs, sunflower seeds, and legumes

Its modified D-isomer structure is designed to enhance stability and resistance to enzymatic degradation , allowing researchers to investigate FOXO4-related pathways over extended experimental timeframes in controlled laboratory environments

Epithalon is proposed to act on telomere maintenance and gene expression
